Favorite Plains Recipes for 8-15-09
By Marla Bickel Diagonal, Iowa
1 lb. frozen corn
1 sm. green pepper, diced
1 sm. jar pimento, diced
1/3 lb. American cheese, (5-1/2 slices)
3 Tbsp. flour
3 Tbsp. sugar
1-1/2 tsp. salt
3 Tbsp. melted butter
3 eggs, beaten
3/4 c. milk
Mix everything in large mixing bowl. Bake in buttered 1-1/2 quart casserole (uncovered), until thick and knife comes out clean. Bake at 350˚ for 1 hour.
By Marla Bickel Diagonal, Iowa
1 lb. frozen corn
1 sm. green pepper, diced
1 sm. jar pimento, diced
1/3 lb. American cheese, (5-1/2 slices)
3 Tbsp. flour
3 Tbsp. sugar
1-1/2 tsp. salt
3 Tbsp. melted butter
3 eggs, beaten
3/4 c. milk
Mix everything in large mixing bowl. Bake in buttered 1-1/2 quart casserole (uncovered), until thick and knife comes out clean. Bake at 350˚ for 1 hour.
By Marla Bickel Diagonal, Iowa
1 lb. frozen corn
1 sm. green pepper, diced
1 sm. jar pimento, diced
1/3 lb. American cheese, (5-1/2 slices)
3 Tbsp. flour
3 Tbsp. sugar
1-1/2 tsp. salt
3 Tbsp. melted butter
3 eggs, beaten
3/4 c. milk
Mix everything in large mixing bowl. Bake in buttered 1-1/2 quart casserole (uncovered), until thick and knife comes out clean. Bake at 350˚ for 1 hour.
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