Favorite Plains Recipes for 9-19-09 | TheFencePost.com
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Favorite Plains Recipes for 9-19-09

By Ethel Williams of Papillion, Neb.

4 qts. zucchini, grated or diced

1-1/2 c. lemon juice

1 can ( 46 oz.) unsweetened pineapple juice

3 c. sugar

Remove peeling and seeds from zucchini then grate or dice. Mix all ingredients thoroughly and simmer 20 minutes. Stir frequently. Pour hot zucchini mixture into clean, hot jars – leaving 1/2″ head space. Seal. Process 30 minutes in boiling water bath.

By Ethel Williams of Papillion, Neb.

4 qts. zucchini, grated or diced

1-1/2 c. lemon juice

1 can ( 46 oz.) unsweetened pineapple juice

3 c. sugar

Remove peeling and seeds from zucchini then grate or dice. Mix all ingredients thoroughly and simmer 20 minutes. Stir frequently. Pour hot zucchini mixture into clean, hot jars – leaving 1/2″ head space. Seal. Process 30 minutes in boiling water bath.

By Ethel Williams of Papillion, Neb.

4 qts. zucchini, grated or diced

1-1/2 c. lemon juice

1 can ( 46 oz.) unsweetened pineapple juice

3 c. sugar

Remove peeling and seeds from zucchini then grate or dice. Mix all ingredients thoroughly and simmer 20 minutes. Stir frequently. Pour hot zucchini mixture into clean, hot jars – leaving 1/2″ head space. Seal. Process 30 minutes in boiling water bath.


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