Favorite Plains Recipes for 9-26-09 | TheFencePost.com
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Favorite Plains Recipes for 9-26-09

By Kay Bedlan of Lewellen, Neb.

1 tube (8 oz.) refrigerated crescent rolls

2 c. (8 oz.) cheddar cheese, shredded & divided

1/2 lb. bacon, cooked & crumbled

1 c. fully cooked ham, cubed

4 eggs

1/2 c. milk

salt and pepper, to taste

Unroll crescent dough; separate into triangles. Arrange in a greased 9″ pie plate, forming a crust; seal seams and perforations. Sprinkle with 1 c. cheese, bacon and ham. In a bowl, beat eggs, milk, salt and pepper. Pour over the ham. Sprinkle with remaining cheese. Cover edges of crust loosely with foil. Bake at 350˚ for 20-25 minutes. Remove foil. Bake 20 minutes longer or until knife inserted near the center comes out clean.

By Kay Bedlan of Lewellen, Neb.

1 tube (8 oz.) refrigerated crescent rolls

2 c. (8 oz.) cheddar cheese, shredded & divided

1/2 lb. bacon, cooked & crumbled

1 c. fully cooked ham, cubed

4 eggs

1/2 c. milk

salt and pepper, to taste

Unroll crescent dough; separate into triangles. Arrange in a greased 9″ pie plate, forming a crust; seal seams and perforations. Sprinkle with 1 c. cheese, bacon and ham. In a bowl, beat eggs, milk, salt and pepper. Pour over the ham. Sprinkle with remaining cheese. Cover edges of crust loosely with foil. Bake at 350˚ for 20-25 minutes. Remove foil. Bake 20 minutes longer or until knife inserted near the center comes out clean.

By Kay Bedlan of Lewellen, Neb.

1 tube (8 oz.) refrigerated crescent rolls

2 c. (8 oz.) cheddar cheese, shredded & divided

1/2 lb. bacon, cooked & crumbled

1 c. fully cooked ham, cubed

4 eggs

1/2 c. milk

salt and pepper, to taste

Unroll crescent dough; separate into triangles. Arrange in a greased 9″ pie plate, forming a crust; seal seams and perforations. Sprinkle with 1 c. cheese, bacon and ham. In a bowl, beat eggs, milk, salt and pepper. Pour over the ham. Sprinkle with remaining cheese. Cover edges of crust loosely with foil. Bake at 350˚ for 20-25 minutes. Remove foil. Bake 20 minutes longer or until knife inserted near the center comes out clean.


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