Favorite Plains Recipes for 9-5-09 | TheFencePost.com
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Favorite Plains Recipes for 9-5-09

By Kay Bedlan of Lewellen, Neb.

2 qts. cucumbers, peeled and sliced

1 lg. onion, sliced

2 Tbsp. salt

Layer cucumbers and onions in bowl, sprinkle salt over all. Refrigerate for 24 hours. Drain, but do not wash.

3 c. white sugar

1 c. white vinegar

Heat vinegar and sugar to dissolve the sugar. Pour over pickles in containers with tight lids. Freeze.

By Kay Bedlan of Lewellen, Neb.

2 qts. cucumbers, peeled and sliced

1 lg. onion, sliced

2 Tbsp. salt

Layer cucumbers and onions in bowl, sprinkle salt over all. Refrigerate for 24 hours. Drain, but do not wash.

3 c. white sugar

1 c. white vinegar

Heat vinegar and sugar to dissolve the sugar. Pour over pickles in containers with tight lids. Freeze.

By Kay Bedlan of Lewellen, Neb.

2 qts. cucumbers, peeled and sliced

1 lg. onion, sliced

2 Tbsp. salt

Layer cucumbers and onions in bowl, sprinkle salt over all. Refrigerate for 24 hours. Drain, but do not wash.

3 c. white sugar

1 c. white vinegar

Heat vinegar and sugar to dissolve the sugar. Pour over pickles in containers with tight lids. Freeze.


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