Favorite Plains Recipes | TheFencePost.com

Favorite Plains Recipes

By LaMetta Hampton of Lexington, Neb.

1 lb. ground beef, browned

1 c. onion, chopped (red gives it color)

1 tsp. salt

1/8 tsp. pepper

1/3 c. “raw” rice, cooked

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1 can cream of mushroom soup or tomato soup

1 soup can of milk

4 c. cabbage, chopped (red or green

Add onion and other ingredients to browned hamburger. Place chopped cabbage in bottom of greased casserole. Pour meat mixture on top or meat mixture and cabbage in layers. Do not stir. Cover casserole and bake at 325° for 1-1/2 hours.

By LaMetta Hampton of Lexington, Neb.

1 lb. ground beef, browned

1 c. onion, chopped (red gives it color)

1 tsp. salt

1/8 tsp. pepper

1/3 c. “raw” rice, cooked

1 can cream of mushroom soup or tomato soup

1 soup can of milk

4 c. cabbage, chopped (red or green

Add onion and other ingredients to browned hamburger. Place chopped cabbage in bottom of greased casserole. Pour meat mixture on top or meat mixture and cabbage in layers. Do not stir. Cover casserole and bake at 325° for 1-1/2 hours.

By LaMetta Hampton of Lexington, Neb.

1 lb. ground beef, browned

1 c. onion, chopped (red gives it color)

1 tsp. salt

1/8 tsp. pepper

1/3 c. “raw” rice, cooked

1 can cream of mushroom soup or tomato soup

1 soup can of milk

4 c. cabbage, chopped (red or green

Add onion and other ingredients to browned hamburger. Place chopped cabbage in bottom of greased casserole. Pour meat mixture on top or meat mixture and cabbage in layers. Do not stir. Cover casserole and bake at 325° for 1-1/2 hours.