Folded Hazelnut Cookies | Sharon Raasch – Imperial, Neb.
1 tbsp. finely chopped hazelnuts
1 tbsp. sugar
1 1/2 c. all-purpose flour
1/2 c. confectioners’ sugar
1/4 c. cornstarch
3/4 c. cold butter, cubed
2 tbsp. Nutella
1 egg, lightly beaten
Preheat oven to 350 degrees.
In a small bowl, mix hazelnuts and sugar.
In a large bowl, whisk flour, confectioners’ sugar and cornstarch.
Cut in butter until crumbly.
Transfer to a clean work surface.
Knead gently until mixture forms a smooth dough, about 2 minutes (dough will be crumbly but will come together).
Divide dough in half.
On a lightly floured surface, roll each portion to 1/8-inch thickness. Cut with a floured 2-inch round cookie cutter.
Place 1/4 teaspoon Nutella in center.
Fold dough partially in half, just enough to cover filling.
Place 1 inch apart on greased baking sheets.
Brush with beaten egg; sprinkle with hazelnut mixture.
Bake 10 to 12 minutes or until bottoms are light brown.
Remove from pans to wire racks to cool.
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Cameron Ross Irons, age 32, was apprehended May 24 on an arrest warrant for Larceny of Domestic Animals (Horse) after criminal charges were filed by Texas and Southwestern Cattle Raisers Association Special Ranger Bart Perrier.