Frozen Strawberry Salad | Ethel Williams – Papillion, Neb.

8 oz. cream cheese
10-oz. can crushed pineapples, drained
10-oz. package strawberries
5 packs artificial sweetener or sugar
2 bananas
8 oz. whipped cream

Place all ingredients except whipped topping into a blender.
Blend for several seconds.
Stir whipped cream into blended ingredients.
Freeze in a 9-inch square pan.