Frozen Strawberry Salad | Ethel Williams – Papillion, Neb.
8 oz. cream cheese
10-oz. can crushed pineapples, drained
10-oz. package strawberries
5 packs artificial sweetener or sugar
8 oz. whipped cream
Place all ingredients except whipped topping into a blender.
Blend for several seconds.
Stir whipped cream into blended ingredients.
Freeze in a 9-inch square pan.
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