Fruit Pudding | Kay Bedlan – Lewellen, Neb.
1 pint raspberries
1 tbsp. sugar
1 1/2 tsp. butter
1 c. flour
2 tsp. baking powder
1/4 tsp. salt
2 egg yolks
1/4 c. milk
Turn raspberries into a saucepan and bring to a boil.
In a bowl, cream together the sugar and butter.
Add flour, baking powder and salt.
Stir in the beaten yolks and milk; beat well.
Drop from a tablespoon onto the boiling berries.
Cover tightly and cook over low heat for 30 minutes.
Serve with ice cream.
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CASPER, Wyo. — The following are results after Monday slack at the 72nd annual College National Finals Rodeo, June 14, 2021 courtesy of the National Intercollegiate Rodeo Association. Complete results are available at www.collegerodeo.com.