Garlic Parmesan Knots | Marlene Maurer – Lakewood, Colo.
1/4 c. unsalted butter, melted
2 tbsp. grated Parmesan
3/4 tsp. garlic powder
1/2 tsp. dried oregano
1/2 tsp. dried parsley flakes
1/4 tsp. salt
1 tube refrigerated buttermilk biscuits
Preheat oven to 400 degrees.
Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
Halve each of the eight biscuits, making 16 pieces.
Roll each piece into a 5-inch rope, about 1/2-inch thick and tie into a knot, tucking the ends.
Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture.
Place in oven and bake until golden brown, about 8 to 10 minutes.
Brush with remaining butter mixture and serve.
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The Castle Rock based Colorado Agricultural Leadership Foundation hosted its 12th Legend of Agriculture Dinner on Friday, Oct. 1, 2021. Held for the first time on the CALF grounds at the historic Lowell Ranch, it…