1/4 c. unsalted butter, melted
2 tbsp. grated Parmesan
3/4 tsp. garlic powder
1/2 tsp. dried oregano
1/2 tsp. dried parsley flakes
1/4 tsp. salt
1 tube refrigerated buttermilk biscuits

Preheat oven to 400 degrees.
Lightly oil a baking sheet or coat with nonstick spray.
In a small bowl, whisk together butter, Parmesan, garlic powder, oregano, parsley and salt; set aside.
Halve each of the eight biscuits, making 16 pieces.
Roll each piece into a 5-inch rope, about 1/2-inch thick and tie into a knot, tucking the ends.
Place knots onto the prepared baking sheet and brush each knot with half of the butter mixture.
Place in oven and bake until golden brown, about 8 to 10 minutes.
Brush with remaining butter mixture and serve.