Glazed TurnipsEthel Williams - Scottsbluff, Neb.June 17, 2008 Share Tweet Comments (0) Ethel Williams - Scottsbluff, Neb.June 17, 2008 1 1/2 lbs. Turnips, peeled, quartered4 Tbsp. Butter1 1/2 t. Sugar1/4 t. Nutmeg, grated1 1/2 lbs. Turnips, peeled, quartered4 Tbsp. ButterRecommended Stories For You1 1/2 t. Sugar1/4 t. Nutmeg, grated Trending In: NewsLayman plans to make Nebraska’s North Platte Stockyards into cattle marketing hubColorado Marine helps others who have difficulty coming home from combatKangaroos in Wyoming?!Black: Grandpa Tommy saved the world
