Glazed Turnips
Ethel Williams - Scottsbluff, Neb.
1 1/2 lbs. Turnips, peeled, quartered
4 Tbsp. Butter
1 1/2 t. Sugar
1/4 t. Nutmeg, grated
1 1/2 lbs. Turnips, peeled, quartered
4 Tbsp. Butter
1 1/2 t. Sugar
1/4 t. Nutmeg, grated
Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.
User Legend: 
Moderator 
Trusted User
News
Conserving prime hay ground as well as Colorado’s elk and deer
From June through September, John Etchart spends most of the day driving a tractor through hayfields below the mountains near Meeker in northwestern Colorado.
