Glufosinate-resistant Palmer amaranth found in Missouri Bootheel
PORTAGEVILLE, Mo. – University of Missouri Extension researchers have confirmed the first case of glufosinate-resistant Palmer amaranth in Missouri’s Bootheel region.
Palmer amaranth has been MU Extension weed scientist Kevin Bradley’s No. 1 weed to watch in the rest of the state for years.
Palmer amaranth spreads and adapts quickly to herbicides. When it goes to seed, the weed is a superstar, producing as many as 1 million seeds per plant.
The confirmation of glufosinate resistance marks at least the fourth herbicide family that Palmer amaranth has shown resistance to in Missouri crops, including soybean and cotton: ALS inhibitors (group 2), PPO inhibitors (group 14), ESPS inhibitors (group 9) and now glutamine synthetase inhibitors (group 10).
“That is not to say all populations are resistant to all of these groups, but it illustrates Palmer’s ability to adapt, and the potential for populations to become resistant to multiple modes of action,” said Jim Heiser, MU Extension researcher at the Fisher Delta Research, Extension and Education Center in Portageville.
In 2016, researchers identified a population of Palmer amaranth with resistance to glyphosate (group 9) and PPO (group 14) north of St. Louis in the Mississippi River bottoms. Screenings for resistance began in 2007.
In the most recent study, researchers collected 60 samples from eight southeastern Missouri counties in 2020. They confirmed only one resistant sample in a Butler County soybean field, but Heiser said resistance is likely to occur in more fields due to pollen spread and with testing of additional populations.
The single case is the tip of the iceberg, he said. “A lot of populations in the state are suspected but not confirmed.”
The confirmation spells heightened concern for Missouri farmers since resistance seems to be evolving at a quickening pace. “We knew we had it,” Heiser said. “Every mode of action that Palmer becomes resistant to seems to come quicker than the previous one.”
Researchers in Mississippi also identified resistant plants.
Cotton, Inc., helped fund the multistate project that included MU, University of Arkansas, University of Tennessee and Mississippi State University. The team’s research was published in July in the scientific journal Planta.
Bradley warns growers not to rely solely on herbicides. “There is too much reliance on herbicides alone for weed control,” he said. “Herbicide resistance is still our biggest weed management challenge in agriculture.”
Consider cultural practices for weed control, he said. Narrow row spacing of crops, the use of cover crops and harvest weed seed management techniques are other means of control.
When considering herbicides to control pigweed species like Palmer amaranth, use herbicides with multiple effective modes of action, Bradley said. The most effective programs include residual herbicides applied at full rates prior to soybean planting followed by an additional application of an “overlapping” residual herbicide later in the season.
Palmer amaranth is now resistant to nine different classes of herbicides (2, 3, 4, 5, 9, 10, 14, 15 and 27). “The simple fact of the matter is, there aren’t that many herbicide options left!” Bradley said.
Palmer amaranth also affects yields. “Season-long competition by Palmer amaranth at about two plants per foot of row can reduce soybean yield by as much as 79%,” he said. The weed can cause severe yield losses in cotton fields as well.
Its spread likely comes from used farm equipment like combines, custom harvesting crews and feed and seed from other regions. MU research also shows that migratory waterfowl transport the weed seed, which remains viable even after digestion.
To learn more about Palmer amaranth and other weeds, go to weedscience.missouri.edu. You can also download the free ID Weeds app at weedid.missouri.edu. Find MU weed science information on Facebook at Mizzou Weed Science and @ShowMeWeeds on Twitter.
The research paper on glufosinate resistance in Palmer amaranth is at http://www.doi.org/10.1007/s00425-022-03968-2.
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