Grandma’s Molasses Candy | Sharon Raasch – Imperial, Neb.
2 c. molasses
1 c. sugar
1 tbsp. vinegar
Cook together until cru nchy or brittle when dropped in cold water.
Stir in a pinch of baking soda and 3 cups chopped black walnuts.
Pour in greased pan.
Break into pieces when cold.
Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.
User Legend: 
Moderator 
Trusted User
News
Lecture to explore misconceptions about sustainability of beef production
LINCOLN, Neb. — American consumers often hear about the environmental impact of livestock production — particularly beef. What’s often left out of the discussion is that American beef production ranks among the most sustainable in…
