Grandma’s Molasses Candy | Sharon Raasch – Imperial, Neb.
2 c. molasses
1 c. sugar
1 tbsp. vinegar
Cook together until cru nchy or brittle when dropped in cold water.
Stir in a pinch of baking soda and 3 cups chopped black walnuts.
Pour in greased pan.
Break into pieces when cold.
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