Halloween Stew | Kay Bedlan – Lewellen, Neb.
3 tbsp. vegetable oil
1 pound ground beef
1/2 c. onion, chopped
1 c. celery, chopped
8 oz. tomato sauce
1 c. water
2 c. diced potatoes
1 can red kidney beans
1/3 c. raw rice
1 tsp. seasoned salt
1/4 tsp. black pepper
Heat oil in heavy skillet.
Add ground beef, onion and celery.
Cook over medium heat, stirring often to break up meat until browned.
Add remaining ingredients; mix well.
Cover and simmer 30 to 40 minutes or until done.
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