Heavenly Kisses | Sharon Raasch – Imperial, Neb.
2 egg whites
1/2 tsp. vanilla
1/2 c. fine granulated sugar, divided
Preheat oven to 250 degrees.
Beat egg whites until stiff and dry.
Beat in 6 tbsp. sugar, a spoon at a time, until peaks form.
Add vanilla, then fold in rest of sugar.
Shape with spoon on cookie sheet.
Bake for 50 minutes.
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