Hot Chocolate Souffles | Sharon Raasch – Imperial, Neb.
1 c. butter, cubed
8 oz. bittersweet chocolate, chopped
4 egg yolks
1 1/2 c. plus 2 tablespoons sugar
2 Tbsp. all-purpose flour
1/8 tsp. baking powder
1 c. miniature marshmallows
4 1/2 teaspoons cinnamon sugar
Preheat oven to 400 degrees.
Grease the bottoms only of 12 6-oz. ramekins or custard cups; set
In a large microwave, melt butter and chocolate; stir until smooth.
In a large bowl, beat eggs and yolks on high speed for 3 minutes or
until light and fluffy.
Gradually add sugar, beating until thick and lemon-colored, about 5 minutes.
Beat in chocolate mixture.
Combine flour and baking powder; beat into egg mixture just until combined.
Fill prepared ramekins half full; sprinkle with marshmallows.
Bake for 12-15 minutes or until the top is puffed and center appears set.
Sprinkle with cinnamon sugar; serve immediately.
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Sen. Rand Paul, R-Ky., has reintroduced the Defense of Environment and Property Act and all of us in the agriculture industry need to get behind this legislation. We also need to urge our representatives in…