Indian Fry Bread | Sharon Raasch – Imperial, Neb. |

Indian Fry Bread | Sharon Raasch – Imperial, Neb.

2 c. all-purpose flour
2 tsp. baking powder
1/4 c. sugar
1/2 c. instant nonfat dry milk
1/4 tsp. salt
1 c. water

In a large bowl, mix the flour, baking powder, sugar, dry milk and salt together.
Stir in the water until you have a sticky dough.
Turn the dough out onto a floured surface and sprinkle with flour.
Roll out to a 16-by-12-inch rectangle, about a half-inch thick.
Cut dough into 24 2-inch squares.
Cut a half-inch slit in the middle of each square.
In batches, fry the squares of dough in 2 inches of oil, turning once until browned on both sides, about 3 minutes.
Transfer to paper towels to drain.


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