Irish Lamb Stew
2 1/2 lbs. Lamb, boneless 1 1/2 inch cubes
2 Tbsp. Corn oil
1 1/2 t. Salt
1/2 t. Black pepper
4 Turnips, 1/2 inch thick slices
4 carrots, diagonally cut 1/2 inch thick slices
2 Onions, sliced
4 Potatoes, peeled and quartered
2 Tbsp. Flour
2 Tbsp. Parsley, chopped
2 1/2 lbs. Lamb, boneless 1 1/2 inch cubes
2 Tbsp. Corn oil
1 1/2 t. Salt
1/2 t. Black pepper
4 Turnips, 1/2 inch thick slices
4 carrots, diagonally cut 1/2 inch thick slices
2 Onions, sliced
4 Potatoes, peeled and quartered
2 Tbsp. Flour
2 Tbsp. Parsley, chopped
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Conserving prime hay ground as well as Colorado’s elk and deer
From June through September, John Etchart spends most of the day driving a tractor through hayfields below the mountains near Meeker in northwestern Colorado.
