14 graham crackers
1 package instant vanilla pudding
2 c. cold milk
1 c. cool whip
1 can cherry pie filling

Mix pudding with milk.
Add cool whip and mix well.
In a nine-inch pan, layer bottom with graham crackers, then half of pudding mix.
Repeat once then top with pie filling.
Chill well before serving.

Submitted by: Kay Bedlan – Lewellen, Neb.