Limitations of crop residue removal
January 29, 2018
The adoption of no-till and other conservation tillage practices help keep significant amounts of crop residue on the soil surface, which can create some management challenges. These can include slow soil warming in spring, delayed planting due to reduced soil drying, interference with planter operations, poor soil-seed contact and increased pests and diseases. A strategy to address these challenges is the removal of crop residue. However, removal of crop residues should be weighed against the potential impact on soil productivity, environmental consequences and food availability. Crop residue removal affects soil nutrient availability, soil organic matter, wind and water erosion potential, soil water availability, yield and economics.
In Eastern Colorado, corn and sorghum residues are often grazed by livestock or baled as animal feed. While crop residue grazing usually results in little nutrient or organic material removal, mechanical harvest removes nutrients and organic material critical to maintaining soil productivity. Crop residue plays a very important role in sustaining soil quality which must be kept in mind when deciding how much corn residue to harvest and how much to leave on a field.
How much corn or sorghum residue can be safely removed from a field? This is not an easy question to answer. Sustainable crop residue removal rates depend on several factors such as soil erodibility, surface slope, cultural practices and climate conditions. Tillage, crop rotation and yield level are also important factors dictating how much crop residue can be harvested and still ensure sustainability of the system.
Recent studies suggest that only 20 to 30 percent of the total crop residue could be removed, based on ground cover requirements to control soil erosion. However, other studies suggest that residue removal should be lower than 20 percent, especially with conventional tillage, in order to maintain soil quality and nutrient cycling for long-term soil productivity. Research has shown a minimum of 2.4 tons/acre of residue is necessary to maintain soil organic carbon in no-till systems.
Removal of crop residue has short- and long-term impacts. A possible short-term impact is an increase in the amount of nitrogen, phosphorus, potassium and other nutrients that need to be applied to replace the nutrients lost due to crop residue removal.