Maple-Pecan Granola | Sharon Raasch – Imperial, Neb. |

Maple-Pecan Granola | Sharon Raasch – Imperial, Neb.

3 c. rolled oats
1/3 c. pecans
1 tbsp. sesame seeds
1/ tsp. salt
1/2 tbsp. cinnamon
1/3 tbsp. nutmeg
1/2 c. plus 2 tbsp. maple syrup
3 tbsp. melted butter
3 tbsp. brown sugar
1/3 c. honey
1/4 c. shredded coconut
1/3 c. golden raisins
1/4 c. dried cherries

Heat oven to 300 degrees.
Combine rolled oats and next nine ingredients in a large bowl.
Spread the mixture in an even layer on a parchment paper-lined baking sheet.
Bake until granola is slightly golden brown, 20-25 minutes., Turning once.
Let cool before breaking up; add coconut, raisins and cherries, tossing together.

Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.

User Legend: iconModerator iconTrusted User


Happy Thanksgiving


I have been rather preoccupied lately and haven’t been writing my editor’s note. So, for those who have called and emailed to make sure I’m still on this Earth, I’m still here.

See more