Mexican Enchiladas | TheFencePost.com
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Mexican Enchiladas

2 lbs. Ground pork

1/2 c. Lard or shortening

1 c. Spinach puree



1 c. Green tomato puree

1 c. Cheese, grated



1 c. Onions, minced

3 pods Green chili peppers, minced

2 pods Garlic, minced

1 t. Oregano powder

12 Tortillas

Salt and pepper to taste

2 lbs. Ground pork

1/2 c. Lard or shortening

1 c. Spinach puree

1 c. Green tomato puree

1 c. Cheese, grated

1 c. Onions, minced

3 pods Green chili peppers, minced

2 pods Garlic, minced

1 t. Oregano powder

12 Tortillas

Salt and pepper to taste


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