Mexican Pinto Bean Soup
Marcey Dyer - Pierce, Colo.
1 Tbsp. olive oil
1 c. onion, chopped
4 cloves garlic, minced
28 oz. can diced tomatoes
2- 15 oz. cans pinto beans
2 t. chili powder
1 t. cumin
1/2 t. hot sauce
Salt to taste
2 c. chicken broth
4 oz. jack or cheddar cheese, shredded
1 c. baked, crushed tortilla chips
1 Tbsp. olive oil
1 c. onion, chopped
4 cloves garlic, minced
28 oz. can diced tomatoes
2- 15 oz. cans pinto beans
2 t. chili powder
1 t. cumin
1/2 t. hot sauce
Salt to taste
2 c. chicken broth
4 oz. jack or cheddar cheese, shredded
1 c. baked, crushed tortilla chips
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