Mexican Pinto Bean Soup
1 Tbsp. olive oil
1 c. onion, chopped
4 cloves garlic, minced
28 oz. can diced tomatoes
2- 15 oz. cans pinto beans
2 t. chili powder
1 t. cumin
1/2 t. hot sauce
Salt to taste
2 c. chicken broth
4 oz. jack or cheddar cheese, shredded
1 c. baked, crushed tortilla chips
1 Tbsp. olive oil
1 c. onion, chopped
4 cloves garlic, minced
28 oz. can diced tomatoes
2- 15 oz. cans pinto beans
2 t. chili powder
1 t. cumin
1/2 t. hot sauce
Salt to taste
2 c. chicken broth
4 oz. jack or cheddar cheese, shredded
1 c. baked, crushed tortilla chips
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Western Growers launches automation initiative
Western Growers, the organization of fresh produce growers in California, Arizona, Colorado and New Mexico, announced Thursday, April 15, it is spearheading an initiative to increase automated harvesting in fresh produce industry, with a goal…
