Mexican Pinto Bean Soup | TheFencePost.com
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Mexican Pinto Bean Soup

1 Tbsp. olive oil

1 c. onion, chopped

4 cloves garlic, minced



28 oz. can diced tomatoes

2- 15 oz. cans pinto beans



2 t. chili powder

1 t. cumin

1/2 t. hot sauce

Salt to taste

2 c. chicken broth

4 oz. jack or cheddar cheese, shredded

1 c. baked, crushed tortilla chips

1 Tbsp. olive oil

1 c. onion, chopped

4 cloves garlic, minced

28 oz. can diced tomatoes

2- 15 oz. cans pinto beans

2 t. chili powder

1 t. cumin

1/2 t. hot sauce

Salt to taste

2 c. chicken broth

4 oz. jack or cheddar cheese, shredded

1 c. baked, crushed tortilla chips


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