Monkey Bread | Carrie Lehman – Mack, Colo.
4 cans refrigerated biscuits, 10 per can
¾ c. sugar
1½ tsp. cinnamon
½ c. nuts
¾ c. butter
1 c. sugar
1¼ tsp. cinnamon
Preheat oven to 350 degrees.
Mix together cinnamon and sugar.
Cut each biscuit into quarters and shake in cinnamon-sugar mixture.
Drop into a Bundt or Angel Food cake pan lined with waxed paper on the bottom.
Sprinkle with nuts.
Combine butter, sugar and cinnamon and bring to a boil.
Pour over the biscuits in the pan and bake for 40 to 45 minutes.
Turn out on a plate when done.
Support Local Journalism
Readers like you make the Fence Post’s work possible. Your financial contribution supports our efforts to deliver quality, locally relevant journalism.
Now more than ever, your support is critical to help us keep our community informed about the evolving coronavirus pandemic and the impact it is having locally. Every contribution, however large or small, will make a difference.
Each donation will be used exclusively for the development and creation of increased news coverage.
Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.