Monkey Bread | Carrie Lehman – Mack, Colo.
4 cans refrigerated biscuits, 10 per can
¾ c. sugar
1½ tsp. cinnamon
½ c. nuts
¾ c. butter
1 c. sugar
1¼ tsp. cinnamon
Preheat oven to 350 degrees.
Mix together cinnamon and sugar.
Cut each biscuit into quarters and shake in cinnamon-sugar mixture.
Drop into a Bundt or Angel Food cake pan lined with waxed paper on the bottom.
Sprinkle with nuts.
Combine butter, sugar and cinnamon and bring to a boil.
Pour over the biscuits in the pan and bake for 40 to 45 minutes.
Turn out on a plate when done.
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Sen. Rand Paul, R-Ky., has reintroduced the Defense of Environment and Property Act and all of us in the agriculture industry need to get behind this legislation. We also need to urge our representatives in…