4 cans refrigerated biscuits, 10 per can
¾ c. sugar
1½ tsp. cinnamon
½ c. nuts
¾ c. butter
1 c. sugar
1¼ tsp. cinnamon

Preheat oven to 350 degrees.
Mix together cinnamon and sugar.
Cut each biscuit into quarters and shake in cinnamon-sugar mixture.
Drop into a Bundt or Angel Food cake pan lined with waxed paper on the bottom.
Sprinkle with nuts.
Combine butter, sugar and cinnamon and bring to a boil.
Pour over the biscuits in the pan and bake for 40 to 45 minutes.
Turn out on a plate when done.