Mushroom Pate
1-2 oz. dried shiitake, morel and/or porcini mushrooms
1 lb. fresh mushrooms
1/2 c. shallots, chopped
2 t. garlic, chopped
1-1/2 t. curry powder
1/2 t. cumin
1 c. pistachios
2 Tbsp. olive oil
Salt and pepper
1 Tbsp. parsley
Sliced baguettes
1-2 oz. dried shiitake, morel and/or porcini mushrooms
1 lb. fresh mushrooms
1/2 c. shallots, chopped
2 t. garlic, chopped
1-1/2 t. curry powder
1/2 t. cumin
1 c. pistachios
2 Tbsp. olive oil
Salt and pepper
1 Tbsp. parsley
Sliced baguettes
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NCBA petitions to change ‘Produced in USA’ label to ‘Processed in USA’
The National Cattlemen’s Beef Association said Thursday it has petitioned the Agriculture Department’s Food Safety and Inspection Service to eliminate the use of “Product of the USA” and other broad U.S. origin labeling claims for…
