Mustard Herb Crusted Pork Chops | TheFencePost.com
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Mustard Herb Crusted Pork Chops

Marlene Maurer - Lakewood, Colo.

1 slice White bread

1/4 c. Fresh parsley, chopped

3 Tbsp. Romano cheese, freshly grated

2 t. Fresh thyme, chopped

1 (1 lb) Pork tenderloin, trimmed

Salt and pepper

2 Tbsp. Dijon mustard

1/2 t. Fennel seeds, crushed

1 Garlic clove, minced

1 slice White bread

1/4 c. Fresh parsley, chopped

3 Tbsp. Romano cheese, freshly grated

2 t. Fresh thyme, chopped

1 (1 lb) Pork tenderloin, trimmed

Salt and pepper

2 Tbsp. Dijon mustard

1/2 t. Fennel seeds, crushed

1 Garlic clove, minced


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