Mustard Herb Crusted Pork Chops
Marlene Maurer - Lakewood, Colo.
1 slice White bread
1/4 c. Fresh parsley, chopped
3 Tbsp. Romano cheese, freshly grated
2 t. Fresh thyme, chopped
1 (1 lb) Pork tenderloin, trimmed
Salt and pepper
2 Tbsp. Dijon mustard
1/2 t. Fennel seeds, crushed
1 Garlic clove, minced
1 slice White bread
1/4 c. Fresh parsley, chopped
3 Tbsp. Romano cheese, freshly grated
2 t. Fresh thyme, chopped
1 (1 lb) Pork tenderloin, trimmed
Salt and pepper
2 Tbsp. Dijon mustard
1/2 t. Fennel seeds, crushed
1 Garlic clove, minced
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