My Favorite Recipes
by Marlene Maurer, Lakewood, Colo.
1/2 c. Sugar
1/2 c. Brown sugar
1/2 c. Peanut butter
1/4 c. Shortening, softened
1/4 c. Margarine, softened
1 Egg
1 1/4 c. Flour
3/4 t. baking soda
1/2 t. Baking powder
1/4 t. Salt
1 pint Ice cream
1 (6 oz) pkg. Semi sweet Chocolate chips
2 Tbsp. Shortening
Preheat oven to 375 degrees.
Mix together sugar, brown sugar, peanut butter, 1/4 cup shortening, margarine, egg, flour, baking soda, baking powder and salt.
Shape into 1 1/4-inch balls and place three inches apart on a cookie sheet.
Flatten in a crisscross pattern with a floured fork.
Bake 9-11 minutes or until brown; allow to cool.
For each ice-cream sandwich, press one tablespoon of ice cream between two cookies and freeze until firm.
Melt chocolate chips and two tablespoons shortening, stirring occasionally; let stand two minutes.
Dip half of each sandwich into chocolate and freeze until firm.
by Marlene Maurer, Lakewood, Colo.
1/2 c. Sugar
1/2 c. Brown sugar
1/2 c. Peanut butter
1/4 c. Shortening, softened
1/4 c. Margarine, softened
1 Egg
1 1/4 c. Flour
3/4 t. baking soda
1/2 t. Baking powder
1/4 t. Salt
1 pint Ice cream
1 (6 oz) pkg. Semi sweet Chocolate chips
2 Tbsp. Shortening
Preheat oven to 375 degrees.
Mix together sugar, brown sugar, peanut butter, 1/4 cup shortening, margarine, egg, flour, baking soda, baking powder and salt.
Shape into 1 1/4-inch balls and place three inches apart on a cookie sheet.
Flatten in a crisscross pattern with a floured fork.
Bake 9-11 minutes or until brown; allow to cool.
For each ice-cream sandwich, press one tablespoon of ice cream between two cookies and freeze until firm.
Melt chocolate chips and two tablespoons shortening, stirring occasionally; let stand two minutes.
Dip half of each sandwich into chocolate and freeze until firm.
by Marlene Maurer, Lakewood, Colo.
1/2 c. Sugar
1/2 c. Brown sugar
1/2 c. Peanut butter
1/4 c. Shortening, softened
1/4 c. Margarine, softened
1 Egg
1 1/4 c. Flour
3/4 t. baking soda
1/2 t. Baking powder
1/4 t. Salt
1 pint Ice cream
1 (6 oz) pkg. Semi sweet Chocolate chips
2 Tbsp. Shortening
Preheat oven to 375 degrees.
Mix together sugar, brown sugar, peanut butter, 1/4 cup shortening, margarine, egg, flour, baking soda, baking powder and salt.
Shape into 1 1/4-inch balls and place three inches apart on a cookie sheet.
Flatten in a crisscross pattern with a floured fork.
Bake 9-11 minutes or until brown; allow to cool.
For each ice-cream sandwich, press one tablespoon of ice cream between two cookies and freeze until firm.
Melt chocolate chips and two tablespoons shortening, stirring occasionally; let stand two minutes.
Dip half of each sandwich into chocolate and freeze until firm.
by Marlene Maurer, Lakewood, Colo.
1/2 c. Sugar
1/2 c. Brown sugar
1/2 c. Peanut butter
1/4 c. Shortening, softened
1/4 c. Margarine, softened
1 Egg
1 1/4 c. Flour
3/4 t. baking soda
1/2 t. Baking powder
1/4 t. Salt
1 pint Ice cream
1 (6 oz) pkg. Semi sweet Chocolate chips
2 Tbsp. Shortening
Preheat oven to 375 degrees.
Mix together sugar, brown sugar, peanut butter, 1/4 cup shortening, margarine, egg, flour, baking soda, baking powder and salt.
Shape into 1 1/4-inch balls and place three inches apart on a cookie sheet.
Flatten in a crisscross pattern with a floured fork.
Bake 9-11 minutes or until brown; allow to cool.
For each ice-cream sandwich, press one tablespoon of ice cream between two cookies and freeze until firm.
Melt chocolate chips and two tablespoons shortening, stirring occasionally; let stand two minutes.
Dip half of each sandwich into chocolate and freeze until firm.
by Marlene Maurer, Lakewood, Colo.
1/2 c. Sugar
1/2 c. Brown sugar
1/2 c. Peanut butter
1/4 c. Shortening, softened
1/4 c. Margarine, softened
1 Egg
1 1/4 c. Flour
3/4 t. baking soda
1/2 t. Baking powder
1/4 t. Salt
1 pint Ice cream
1 (6 oz) pkg. Semi sweet Chocolate chips
2 Tbsp. Shortening
Preheat oven to 375 degrees.
Mix together sugar, brown sugar, peanut butter, 1/4 cup shortening, margarine, egg, flour, baking soda, baking powder and salt.
Shape into 1 1/4-inch balls and place three inches apart on a cookie sheet.
Flatten in a crisscross pattern with a floured fork.
Bake 9-11 minutes or until brown; allow to cool.
For each ice-cream sandwich, press one tablespoon of ice cream between two cookies and freeze until firm.
Melt chocolate chips and two tablespoons shortening, stirring occasionally; let stand two minutes.
Dip half of each sandwich into chocolate and freeze until firm.
Time consuming wolf tracking falls to ranchers as collars fail
The North Park Stockgrowers Association and Western Landowners Alliance hosted a meeting in Walden, Colo., on June 20 for northern Colorado ranchers focused on reducing conflict between working lands and wildlife as naturally migrating wolves…
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