Nacho Pot Pie Bake |Sharon Raasch – Imperial, Neb. |

Nacho Pot Pie Bake |Sharon Raasch – Imperial, Neb.

11-oz. bag frozen honey roasted sweet corn
10 3/4-oz. can fiesta nacho cheese condensed soup
1/4 c. water
2 c. shredded deli rotisserie chicken
15-oz. can black beans, drained, rinsed
1 1/2 c. shredded Mexican cheese blend, divided
1 1/2 tsp. chili powder
2 c. coarsely broken tortilla chips

Heat oven to 375 degrees.
Microwave corn as directed on package for minimum cook time.
In a large bowl, mix cooked corn, soup, water, chicken, black beans, one cup of the cheese and the chili powder.
Spoon mixture into ungreased 8-inch square (2-quart) baking dish.
Bake uncovered 30 to 35 minutes or until heated through.
Top with chips and remaining 1/2 cup cheese.
Bake 5 to 7 minutes longer or until cheese is melted.


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