Never-Ever Fail Fudge | Sharon Raasch – Imperial, Neb.
2.3 c. evaporated milk
1 2/3 c. white sugar
1/2 tsp. salt
16 large marshmallows
1 c. semisweet chocolate chips
1 tsp. vanilla extract
1/2 c. chopped nuts
In a medium saucepan over medium heat, combine evaporated milk, sugar and salt.
Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted.
Pour into an 8 x 8-inch dish.
Let cool completely before cutting into squares.
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Sen. Rand Paul, R-Ky., has reintroduced the Defense of Environment and Property Act and all of us in the agriculture industry need to get behind this legislation. We also need to urge our representatives in…