Never-Ever Fail Fudge | Sharon Raasch – Imperial, Neb.

2.3 c. evaporated milk
1 2/3 c. white sugar
1/2 tsp. salt
16 large marshmallows
1 c. semisweet chocolate chips
1 tsp. vanilla extract
1/2 c. chopped nuts

In a medium saucepan over medium heat, combine evaporated milk, sugar and salt.
Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted.
Pour into an 8 x 8-inch dish.
Let cool completely before cutting into squares.