No-fuss doughnuts that anyone can make
These delicate doughnuts made from purchased puff pastry aren’t as substantial as traditional versions, but they are gorgeous, delicious and, perhaps most important, incredibly easy to make.
Martha Holmberg, author of puff pastry cookbook “Puff,” suggests dusting the finished doughnuts and doughnut holes with powdered sugar, maple sugar, granulated sugar mixed with cinnamon, or a blend of sugar, cardamom, ginger and lemon zest.
These delicate doughnuts made from purchased puff pastry aren’t as substantial as traditional versions, but they are gorgeous, delicious and, perhaps most important, incredibly easy to make.
Martha Holmberg, author of puff pastry cookbook “Puff,” suggests dusting the finished doughnuts and doughnut holes with powdered sugar, maple sugar, granulated sugar mixed with cinnamon, or a blend of sugar, cardamom, ginger and lemon zest.
Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.
User Legend: 
Moderator 
Trusted User
Western Growers launches automation initiative
Western Growers, the organization of fresh produce growers in California, Arizona, Colorado and New Mexico, announced Thursday, April 15, it is spearheading an initiative to increase automated harvesting in fresh produce industry, with a goal…
