Nutty Rice Krispie Cookies

1 package (10 to 12 ounces) white baking chips

1/4 cup creamy peanut butter

1 cup miniature marshmallows

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1 cup Rice Krispies

1 cup salted peanuts

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In a large microwave-safe bowl, melt baking chips; stir until smooth.

Stir in peanut butter until blended.

Add marshmallows, Rice Krispies and peanuts. Drop by heaping tablespoonfuls onto waxed paper-lined baking sheets.

Cool completely.

Store in an airtight container.