Nutty Rice Krispie Cookies
1 package (10 to 12 ounces) white baking chips
1/4 cup creamy peanut butter
1 cup miniature marshmallows
1 cup Rice Krispies
1 cup salted peanuts
In a large microwave-safe bowl, melt baking chips; stir until smooth.
Stir in peanut butter until blended.
Add marshmallows, Rice Krispies and peanuts. Drop by heaping tablespoonfuls onto waxed paper-lined baking sheets.
Store in an airtight container.
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