Nutty Rice Krispie Cookies
1 package (10 to 12 ounces) white baking chips
1/4 cup creamy peanut butter
1 cup miniature marshmallows
1 cup Rice Krispies
1 cup salted peanuts
In a large microwave-safe bowl, melt baking chips; stir until smooth.
Stir in peanut butter until blended.
Add marshmallows, Rice Krispies and peanuts. Drop by heaping tablespoonfuls onto waxed paper-lined baking sheets.
Cool completely.
Store in an airtight container.
Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.
User Legend: 
Moderator 
Trusted User
Dykes, Carlin discuss IDFA agenda
International Dairy Foods Association President and CEO Michael Dykes and David Carlin, the IDFA senior vice president for legislative affairs and economic policy, said Tuesday the dairy processor group will focus this year on continuing…
