Oatmeal Carmelitas | Katie Vammer – New Raymer, Colo.
2 c. flour
2 c. oatmeal
1 1/2 c. brown sugar
1 tsp. baking soda
1/2 tsp. salt
3 cubes melted margarine
12-oz. bag chocolate chips, divided
1 c. nuts
12-oz. jar caramel sauce
6 tbsp. flour
Preheat oven to 350 degres.
Combine margarine and brown sugar; then add flour, oatmeal, soda and salt.
Press half of mixture into a 9×13-inch pan.
Bake for 10 minutes.
Take out, sprinkle nuts and 3/4 bag of chocolate chips on top.
Combine caramel syrup and flour; mix well, then drizzle over chips and nuts.
Sprinkle the remainder of the oatmeal/flour mixture on top.
Bake for 15 to 20 minutes, or until golden brown.
May chill for easy cutting.
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