Oatmeal Carmelitas | Katie Vammer – New Raymer, Colo.
2 c. flour
2 c. oatmeal
1 1/2 c. brown sugar
1 tsp. baking soda
1/2 tsp. salt
3 cubes melted margarine
12-oz. bag chocolate chips, divided
1 c. nuts
12-oz. jar caramel sauce
6 tbsp. flour
Preheat oven to 350 degres.
Combine margarine and brown sugar; then add flour, oatmeal, soda and salt.
Press half of mixture into a 9×13-inch pan.
Bake for 10 minutes.
Take out, sprinkle nuts and 3/4 bag of chocolate chips on top.
Combine caramel syrup and flour; mix well, then drizzle over chips and nuts.
Sprinkle the remainder of the oatmeal/flour mixture on top.
Bake for 15 to 20 minutes, or until golden brown.
May chill for easy cutting.
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The Castle Rock based Colorado Agricultural Leadership Foundation hosted its 12th Legend of Agriculture Dinner on Friday, Oct. 1, 2021. Held for the first time on the CALF grounds at the historic Lowell Ranch, it…