Orange-Maple Marinated Pork Loin
2 t. grated orange rind
1-1/2 c. fresh orange juice (about 3 oranges)
2/3 c. maple syrup
3 Tbsp. mustard
2-1/2 Tbsp. fresh basil
2-1/2 Tbsp. soy sauce
3/4 t. black pepper
4 garlic cloves, minced
3-1/2 lb. pork loin, trimmed
cooking spray
1/2 t. salt
2 t. grated orange rind
1-1/2 c. fresh orange juice (about 3 oranges)
2/3 c. maple syrup
3 Tbsp. mustard
2-1/2 Tbsp. fresh basil
2-1/2 Tbsp. soy sauce
3/4 t. black pepper
4 garlic cloves, minced
3-1/2 lb. pork loin, trimmed
cooking spray
1/2 t. salt
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Be on the lookout for grass tetany
Fresh spring growth is a welcome sight for producers looking for animal forage. However, this lush growth may also be the perfect set of conditions for a case of grass tetany.
