Paprika Pork Chops with Zucchini | Marlene Maurer – Lakewood, Colo.
2 tsp. paprika
3/4 tsp. brown sugar
3/4 tsp. freshly ground black pepper, divided
1/2 tsp. kosher salt, divided
1/4 tsp. crushed red pepper
4 bone-in, center-cut pork chops
3 medium zucchini, halved lengthwise
2 tsp. extra-virgin olive oil
2 tsp. whole grain mustard
Preheat grill to medium-high heat.
Combine paprika, sugar, 1/2 tsp. black pepper, 1/4 tsp. salt and crushed red pepper in a small bowl.
Rub paprika mixture evenly over pork on grill rack coated with cooking spray.
Grill 3 minutes on each side or until desired degree of doneness; remove pork from grill.
Add zucchini to grill; grill 4 minutes on each side or until well-marked.
Cut zucchini into 1/2-inch pieces and combine with remaining pepper, salt, oil and mustard; toss to coat.
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SASKATOON – Global Institute for Food Security researchers at the University of Saskatchewan (USask) are members of an international consortium of leading academic and commercial seed companies from the USA, Canada, Europe and Israel, that…