Paprika Pork Chops with Zucchini | Marlene Maurer – Lakewood, Colo.
2 tsp. paprika
3/4 tsp. brown sugar
3/4 tsp. freshly ground black pepper, divided
1/2 tsp. kosher salt, divided
1/4 tsp. crushed red pepper
4 bone-in, center-cut pork chops
3 medium zucchini, halved lengthwise
2 tsp. extra-virgin olive oil
2 tsp. whole grain mustard
Preheat grill to medium-high heat.
Combine paprika, sugar, 1/2 tsp. black pepper, 1/4 tsp. salt and crushed red pepper in a small bowl.
Rub paprika mixture evenly over pork on grill rack coated with cooking spray.
Grill 3 minutes on each side or until desired degree of doneness; remove pork from grill.
Add zucchini to grill; grill 4 minutes on each side or until well-marked.
Cut zucchini into 1/2-inch pieces and combine with remaining pepper, salt, oil and mustard; toss to coat.
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