Parmesan Chicken Breasts
Iola Egle - Bella Vista, Ark.
8-10 Chicken breasts, boneless, skinless
3/4 c. Butter, melted
1/2 Tbsp. Dijon mustard
1 clove Garlic, crushed
1 1/2 t. Worcestershire sauce
2 1/2 c. Bread crumbs
1 c. Swiss cheese, grated
1 c. Parmesan cheese
3 Tbsp. Parsley, chopped
1 t. Salt
8-10 Chicken breasts, boneless, skinless
3/4 c. Butter, melted
1/2 Tbsp. Dijon mustard
1 clove Garlic, crushed
1 1/2 t. Worcestershire sauce
2 1/2 c. Bread crumbs
1 c. Swiss cheese, grated
1 c. Parmesan cheese
3 Tbsp. Parsley, chopped
1 t. Salt