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Parmesan Chicken Breasts

Iola Egle - Bella Vista, Ark.

8-10 Chicken breasts, boneless, skinless

3/4 c. Butter, melted

1/2 Tbsp. Dijon mustard

1 clove Garlic, crushed

1 1/2 t. Worcestershire sauce

2 1/2 c. Bread crumbs

1 c. Swiss cheese, grated

1 c. Parmesan cheese

3 Tbsp. Parsley, chopped

1 t. Salt

8-10 Chicken breasts, boneless, skinless

3/4 c. Butter, melted

1/2 Tbsp. Dijon mustard

1 clove Garlic, crushed

1 1/2 t. Worcestershire sauce

2 1/2 c. Bread crumbs

1 c. Swiss cheese, grated

1 c. Parmesan cheese

3 Tbsp. Parsley, chopped

1 t. Salt


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