8 large potatoes
2 tbsp. onion salt
1 small package grated cheddar cheese.
1 pint sour cream
Butter and pepper

Preheat oven to 350 degrees.
Peel potatoes and boil until cooked.
Mash, but do not add milk.
Mix in onion salt, sour cream and a dash of pepper.
Grease casserole dish and add mixture.
Sprinkle with grated cheese and a dab with butter.
Bake for 30 minutes or until golden brown.