Peach Salsa | Marlene Maurer – Lakewood, Colo.

3 c. diced peeled peaches
1/4 c. dried cranberries, chopped
1/4 c. fresh orange juice
3 tbsp. minced shallots
2 tbsp. chopped fresh cilantro
1 tbsp. brown sugar
1 tbsp. fresh lime juice
1/4 tsp. ground cumin
1/8 tsp. ground red pepper.

Combine all ingredients in a bowl.
Toss well.
Cover and chill.
Serve with a slotted spoon.