Peach Salsa | Marlene Maurer – Lakewood, Colo.
3 c. diced peeled peaches
1/4 c. dried cranberries, chopped
1/4 c. fresh orange juice
3 tbsp. minced shallots
2 tbsp. chopped fresh cilantro
1 tbsp. brown sugar
1 tbsp. fresh lime juice
1/4 tsp. ground cumin
1/8 tsp. ground red pepper.
Combine all ingredients in a bowl.
Toss well.
Cover and chill.
Serve with a slotted spoon.
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