Peppered Buttermilk Wings | Sharon Raasch – Imperial, Neb.
2 1/2 pounds chicken wing pieces
1 package peppered country gravy mix
1 tbsp. chopped fresh parsley
Preheat oven to 450 degrees.
Toss chicken wings with gravy mix in large bowl.
Arrange chicken wings in single layer on large shallow foil-lined baking pan sprayed with non-stick cooking spray.
Bake 30 to 35 minutes or until cooked through and skin is crisp.
Place wings on serving platter.
Sprinkle with parsley.
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