Pepperoni Pizza Rolls | Sharon Raasch – Imperial, Neb.
1 refrigerated thin crust pizza crust
1/2 c. diced pepperoni
1 c. shredded mozzarella cheese
Preheat oven to 375 degrees.
Spray 9-inch round cake pan with cooking spray.
Unroll dough into a large square.
Sprinkle pepperoni and cheese over dough.
Starting at one side, roll up dough jelly roll fashion.
Cut roll into 1-inch slices; place in pan.
Bake 20 to 25 minutes or until golden brown.
Serve with pizza sauce for dipping.
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