Pickled Carrot Sticks | Chris Bryant – Johnson City, Tenn.
6 medium carrots
1 c. vinegar
1 c. water
1/3 c. granulated sugar
1/8 tsp. pepper
1 tsp. whole mixed spices
1/2 tsp. salt
Wash and scrape carrots.
Simmer in salt water until almost tender.
Drain and cut into sticks.
Combine vinegar, water, granulated sugar, pepper, whole spices and salt.
Boil for 2 minutes.
Put carrot sticks in jars and pour vinegar mixture over top.
BROOMFIELD, Colo. — A 3-year-old gelding residing in Weld County has been diagnosed with west nile virus (WNV) and is now recovering. The horse developed neurological symptoms in late July, including weakness, stumbling and poor…
Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.
User Legend: Moderator Trusted User