Pineapple-Black Bean Salsa | Marlene Maurer – Lakewood, Colo
15.5-oz. can black beans, rinsed and drained
1 1/2 c. chopped pineapple
1 jalapeno, stemmed, seeded and minced
3 tbsp. finely-chopped red onion
1/4 c. fresh cilantro
1 tbsp. fresh lime juice
Combine and refrigerate.
Serve with tortilla chips.
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STERLING, Colo. — Premier Farm Credit is now accepting applications for their GRO Program, which awards grants to 4‐H and FFA members for their ag‐related projects. Applications are available at premieraca.com and in all Premier…