Plains Edition Recipes 1-7-12
January 9, 2012
3 lbs. Hamburger
8 oz. Mozzarella Cheese, shredded
8 oz. Cheddar Cheese, shredded
12 oz. Spaghetti Sauce
16 Hamburger Buns
Brown beef and drain. Add all ingredients to mixing bowl and mix well. Spoon onto buns and place on cookie sheets. Bake 10 minutes in 400 degree oven.
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From the kitchen of: Janis Lingenfelter, Plainview, Neb.
1/2 head Cabbage, sliced or diced
1 pkg. Top Ramen Noodles
1/2 c. Oil
3 Tbsp. Sugar
3 Tbsp. Red Vinegar or Rice Vinegar
Mix ingredients together.
From the kitchen of: Marie Bortner, Hershey, Neb.
1/2 c. Caramel Topping
1/2 t. Ground Cinnamon
6 Baking Apples, peeled and cut into 1/2-inch slices
2/3 c. All-purpose Flour
1/2 c. Packed Brown Sugar
1/2 c. Cold Butter or Margarine, cut into small pieces
2/3 c. Quick Cooking Oats
Heat oven to 375 degrees. Stir together caramel topping and the cinnamon until blended. Add apples and toss until evenly coated. Spread in ungreased 8-inch square glass baking dish. In same bowl, mix 2/3 c. flour and the brown sugar. Cut in butter using a pastry blender, until mixture looks like coarse crumbs. Stir in oats. Crumble mixture over apples in baking dish. Bake 40 to 50 minutes or until apples are tender and topping is golden brown. If desired, serve with whipped cream and additional caramel topping. Makes 6 servings.
From the kitchen of: JK Chappell, Gering, Neb.