Plains Edition Recipes 11-26-11
1 (6 oz.) Wild Long-Grain Rice Mix
4 to 6 c. Turkey, cooked and chopped
2 boxes Frozen Broccoli, cooked
1 c. Mushrooms
1 (8 oz) can Water Chestnuts, sliced
8 oz. Sliced Cheese
1 can Chicken Broth
1 can Cream of Mushroom Soup
1/2 c. Miracle Whip
1 can French-Fried Onion Rings
Cook rice mix according to directions. Layer rice mix, turkey, broccoli, mushrooms, water chestnuts, and cheese in a 9-by-13-inch casserole dish. Pour chicken broth over top. Cover with mixture of mushroom soup and miracle whip. Bake 45 minutes at 350 degrees. Spread onion rings on top for final 5 to 10 minutes of baking.
From the kitchen of: Chris Bryant, Johnson City, Tenn.
1 (6 oz.) Wild Long-Grain Rice Mix
4 to 6 c. Turkey, cooked and chopped
2 boxes Frozen Broccoli, cooked
1 c. Mushrooms
1 (8 oz) can Water Chestnuts, sliced
8 oz. Sliced Cheese
1 can Chicken Broth
1 can Cream of Mushroom Soup
1/2 c. Miracle Whip
1 can French-Fried Onion Rings
Cook rice mix according to directions. Layer rice mix, turkey, broccoli, mushrooms, water chestnuts, and cheese in a 9-by-13-inch casserole dish. Pour chicken broth over top. Cover with mixture of mushroom soup and miracle whip. Bake 45 minutes at 350 degrees. Spread onion rings on top for final 5 to 10 minutes of baking.
From the kitchen of: Chris Bryant, Johnson City, Tenn.
1 (6 oz.) Wild Long-Grain Rice Mix
4 to 6 c. Turkey, cooked and chopped
2 boxes Frozen Broccoli, cooked
1 c. Mushrooms
1 (8 oz) can Water Chestnuts, sliced
8 oz. Sliced Cheese
1 can Chicken Broth
1 can Cream of Mushroom Soup
1/2 c. Miracle Whip
1 can French-Fried Onion Rings
Cook rice mix according to directions. Layer rice mix, turkey, broccoli, mushrooms, water chestnuts, and cheese in a 9-by-13-inch casserole dish. Pour chicken broth over top. Cover with mixture of mushroom soup and miracle whip. Bake 45 minutes at 350 degrees. Spread onion rings on top for final 5 to 10 minutes of baking.
From the kitchen of: Chris Bryant, Johnson City, Tenn.
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