Plains Edition Recipes 12-17-11 | TheFencePost.com
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Plains Edition Recipes 12-17-11

1-1/4 c. Margarine, softened

2 c. Sugar

2 Eggs



2 t. Vanilla

3/4 c. Cocoa Powder



1 t. Baking Soda

1/2 t. Salt

2 c. Flour

Cream margarine and sugar in large bowl. Add eggs and vanilla. Combine flour, cocoa, baking soda and salt. Blend dry ingredients into creamed mixture. Drop by teaspoonfuls onto ungreased cookie sheet and bake at 350 degrees for 8 to 9 minutes. Cool.

From the kitchen of: Nancy Solberg, Alliance, Neb.

1-1/4 c. Margarine, softened

2 c. Sugar

2 Eggs

2 t. Vanilla

3/4 c. Cocoa Powder

1 t. Baking Soda

1/2 t. Salt

2 c. Flour

Cream margarine and sugar in large bowl. Add eggs and vanilla. Combine flour, cocoa, baking soda and salt. Blend dry ingredients into creamed mixture. Drop by teaspoonfuls onto ungreased cookie sheet and bake at 350 degrees for 8 to 9 minutes. Cool.

From the kitchen of: Nancy Solberg, Alliance, Neb.

1-1/4 c. Margarine, softened

2 c. Sugar

2 Eggs

2 t. Vanilla

3/4 c. Cocoa Powder

1 t. Baking Soda

1/2 t. Salt

2 c. Flour

Cream margarine and sugar in large bowl. Add eggs and vanilla. Combine flour, cocoa, baking soda and salt. Blend dry ingredients into creamed mixture. Drop by teaspoonfuls onto ungreased cookie sheet and bake at 350 degrees for 8 to 9 minutes. Cool.

From the kitchen of: Nancy Solberg, Alliance, Neb.


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