Plains Edition Recipes 3-3-12
2 c. Multi-Grain Penne Pasta, uncooked
1 lb. Boneless Skinless Chicken Breasts, cut into bite-sized pieces
1-1/4 c. Thick ‘n Chunky Salsa
1 c. Frozen Corn, thawed
1 Green Pepper, cut into strips
1 c. Mexican Style Finely Shredded Four Cheese
Cook pasta as directed on package, omitting salt. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook and stir 2 minutes. Stir in salsa, corn and peppers. Bring to a boil. Simmer on medium-high heat 10 minutes or until chicken is done, stirring occasionally. Drain pasta. Add to chicken mixture; mix lightly. Top with cheese. Remove from heat; cover. Let stand 1 minute or until cheese is melted. Makes 4 servings.
From the kitchen of: JK Chappell, Gering, Neb.
1/2 bottle Russian Salad Dressing
1 envelope Onion Soup Mix
1/2 c. Apricot/Pineapple Jam
1 Chicken, cut up
Mix ingredients. Pour over chicken. Bake uncovered in a 350 degree oven for 45 minutes. Serve remaining sauce over white rice.
From the kitchen of: Chris Bryant, Johnson City, Tenn.
1/4 c. Sesame Oil, divided
5-1/2 lbs. Boneless, Skinless Chicken Breasts, cut into 1-inch pieces
3 cloves Garlic
1 (8 oz) pkg. Coleslaw Mix
1 (14 oz) can Bean Sprouts, drained
1 (8 oz) can Sliced Water Chestnuts, drained
1/3 c. Hoisin Sauce
1/3 c. Soy Sauce
1/4 c. Light Brown Sugar, firmly packed
1 Tbsp. Corn Starch
1 (5 oz) can Chow Mein Noodles
10 (8-inch) Flour Tortillas, warmed
In a large skillet, heat 2 tablespoons of oil over medium-high heat and brown chicken and garlic for 8 to 10 minutes. Add coleslaw mix, bean sprouts and water chestnuts; cook 4 to 5 minutes or until vegetables are tender. In a small bowl, combine hoisin sauce, soy sauce, brown sugar, cornstarch and remaining 2 tablespoons sesame oil. Pour over chicken mixture and bring to a boil. Add noodles and stir until thoroughly mixed and warmed through. Spoon onto tortillas, roll up jelly-roll style and serve.
From the kitchen of: Sharon Raasch, Imperial, Neb.
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The estimated crop water use for Nebraska Panhandle crops for the previous week and the upcoming week is shown in this table. It is based on data gathered by and calculations made by Nebraska Extension…