Plains Edition Recipes 5-12-12 |

Plains Edition Recipes 5-12-12

Close-up of chocolate chips in dough soon to be cookies or cake

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From the Kitchen of: Lois Mueller, Albion, Neb.

1 Yellow Cake Mix

1/3 c. Oleo, melted

1 Egg, beaten

1 can Sweetened Condensed Milk

1 (6 oz) pkg. Brickle Chips

1/2 c. Walnuts, crushed

Mix cake mix, oleo and beaten egg. Press into jelly roll pan, sprayed with cooking spray. Spread sweetened condensed milk over crust. Sprinkle with chips and nuts. Bake at 350 degrees for 25 minutes.

From the Kitchen of: Iola Egle, Bella Vista, Ark.

1 (16.5 oz) pkg. Refrigerated Cookies

1 can Sweetened Condensed Milk

1 c. Crunchy Peanut Butter

1 Tbsp. Vanilla

3 Egg Yolks

1 (12 oz) bag Semisweet Chocolate Chips

Spray a 13-by-9-inch baking dish with cooking spray. Cut cookie dough in half crosswise and cut each section in half lengthwise. Press dough in bottom of pan to form crust. Bake about 10 minutes. In a medium bowl, stir condensed milk, peanut butter, vanilla and egg yolks. Remove partially baked crust from oven and spread with milk mixture. Bake about 23 minutes. Immediately sprinkle with chocolate chips and then spread evenly.

From the Kitchen of: Doris Rempe, Lawrence, Neb.

5 c. Cheerios

5 c. Corn Chex

2 c. Dry Roasted Peanuts

1 (1 lb) bag Plain M & M’s

1 (10 oz) bag Mini Pretzels

2 (16 oz) bags Vanilla Chips

3 Tbsp. Vegetable Oil

Mix first five ingredients. Melt chips and oil in microwave and then toss with cereal mixture. Let cool on waxed paper. Break apart and store.

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