Plains Edition Recipes 6-9-12 | TheFencePost.com

Plains Edition Recipes 6-9-12

From the Kitchen of: Wanda Paulsen, Chappell, Neb.

1 pint Fresh Strawberries

2 bunches Spinach

Dressing:

1/2 c. Sugar

1 bunch Green Onions

Recommended Stories For You

1/4 t. Worcestershire Sauce

2 Tbsp. Seasame Seeds

1-1/4 t. Paprika

1/3 c. Oil

1/4 c. Cider Vinegar

Mix together salad ingredients. Mix together dressing ingredients. Pour dressing on salad.

*Do not pour on salad prior to 1 hour before serving.

From the Kitchen of: Janet Kucera, Pleasanton, Neb.

1 pkg. Vanilla Pudding (Not Instant)

2-1/2 c. Water

1 pkg. Orange Jello

1-1/2 c. Whipped Topping

2 cans Mandarin Oranges, drained

Mix water and pudding. Bring to a boil. Add orange jello. Mix well and let set overnight. Add whipped topping and whip well. Add mandarin oranges and mix well.

From the Kitchen of: Fran Frerichs, Gurley, Neb.

1/2 c. Tang

1/2 c. Sugar

1/2 c. Water or Pineapple Juice

1 can Mandarin Oranges, drained

1 large can Crushed Pineapple, drained

2 c. Apples, chopped

2 Oranges, peeled and cut up

2 Bananas, sliced

1 small pkg. Instant Vanilla Pudding

Marshmallows

Mix tang, sugar and juice or water. Mix well. Add all fruit and mix well. Add instant pudding and stir until dissolved. Add more fruit, if desired. Add marshmallows, if desired.