Plains Edition Recipes 6-9-12
From the Kitchen of: Wanda Paulsen, Chappell, Neb.
1 pint Fresh Strawberries
2 bunches Spinach
1/2 c. Sugar
1 bunch Green Onions
1/4 t. Worcestershire Sauce
2 Tbsp. Seasame Seeds
1-1/4 t. Paprika
1/3 c. Oil
1/4 c. Cider Vinegar
Mix together salad ingredients. Mix together dressing ingredients. Pour dressing on salad.
*Do not pour on salad prior to 1 hour before serving.
From the Kitchen of: Janet Kucera, Pleasanton, Neb.
1 pkg. Vanilla Pudding (Not Instant)
2-1/2 c. Water
1 pkg. Orange Jello
1-1/2 c. Whipped Topping
2 cans Mandarin Oranges, drained
Mix water and pudding. Bring to a boil. Add orange jello. Mix well and let set overnight. Add whipped topping and whip well. Add mandarin oranges and mix well.
From the Kitchen of: Fran Frerichs, Gurley, Neb.
1/2 c. Tang
1/2 c. Sugar
1/2 c. Water or Pineapple Juice
1 can Mandarin Oranges, drained
1 large can Crushed Pineapple, drained
2 c. Apples, chopped
2 Oranges, peeled and cut up
2 Bananas, sliced
1 small pkg. Instant Vanilla Pudding
Mix tang, sugar and juice or water. Mix well. Add all fruit and mix well. Add instant pudding and stir until dissolved. Add more fruit, if desired. Add marshmallows, if desired.
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