Plains Edition Recipes for 1-15-11

From the kitchen of: Janet Kulhanek, Broken Bow, Neb.

3 lbs. roast beef, cooked & cold

1 can beef consume

2 Tbsp. Heinz 57

1/4 c. brown sugar

1 can beef broth

2 Tbsp. Worchester sauce

Slice roast beef. Arrange in layers in baking dish. Mix remaining ingredients and pour over top. Refrigerate overnight. Bake at 325° for 1 hour.

From the kitchen of: Janet Kulhanek, Broken Bow, Neb.

3 lbs. roast beef, cooked & cold

1 can beef consume

2 Tbsp. Heinz 57

1/4 c. brown sugar

1 can beef broth

2 Tbsp. Worchester sauce

Slice roast beef. Arrange in layers in baking dish. Mix remaining ingredients and pour over top. Refrigerate overnight. Bake at 325° for 1 hour.

From the kitchen of: Janet Kulhanek, Broken Bow, Neb.

3 lbs. roast beef, cooked & cold

1 can beef consume

2 Tbsp. Heinz 57

1/4 c. brown sugar

1 can beef broth

2 Tbsp. Worchester sauce

Slice roast beef. Arrange in layers in baking dish. Mix remaining ingredients and pour over top. Refrigerate overnight. Bake at 325° for 1 hour.