Plains Edition Recipes for 1-15-11
From the kitchen of: Janet Kulhanek, Broken Bow, Neb.
3 lbs. roast beef, cooked & cold
1 can beef consume
2 Tbsp. Heinz 57
1/4 c. brown sugar
1 can beef broth
2 Tbsp. Worchester sauce
Slice roast beef. Arrange in layers in baking dish. Mix remaining ingredients and pour over top. Refrigerate overnight. Bake at 325° for 1 hour.
From the kitchen of: Janet Kulhanek, Broken Bow, Neb.
3 lbs. roast beef, cooked & cold
1 can beef consume
2 Tbsp. Heinz 57
1/4 c. brown sugar
1 can beef broth
2 Tbsp. Worchester sauce
Slice roast beef. Arrange in layers in baking dish. Mix remaining ingredients and pour over top. Refrigerate overnight. Bake at 325° for 1 hour.
From the kitchen of: Janet Kulhanek, Broken Bow, Neb.
3 lbs. roast beef, cooked & cold
1 can beef consume
2 Tbsp. Heinz 57
1/4 c. brown sugar
1 can beef broth
2 Tbsp. Worchester sauce
Slice roast beef. Arrange in layers in baking dish. Mix remaining ingredients and pour over top. Refrigerate overnight. Bake at 325° for 1 hour.
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