From the kitchen of: Sandy Walker, Papillion, Neb.

1 Tbsp. olive oil

4 boneless pork chops

---

---

1 can cream of mushroom soup

1 pkg. (1 oz.) ranch salad dressing mix

---

---

1 tsp. paprika

1 tsp. parsley

2 c. precooked rice

1-1/4 c. milk

In large skillet heat oil. Add pork chops and cook until brown. Add soup, milk, ranch mix and spices. Cover and cook over low heat 5 minutes. Serve over rice.

From the kitchen of: Sandy Walker, Papillion, Neb.

1 Tbsp. olive oil

4 boneless pork chops

1 can cream of mushroom soup

1 pkg. (1 oz.) ranch salad dressing mix

1 tsp. paprika

1 tsp. parsley

2 c. precooked rice

1-1/4 c. milk

In large skillet heat oil. Add pork chops and cook until brown. Add soup, milk, ranch mix and spices. Cover and cook over low heat 5 minutes. Serve over rice.

From the kitchen of: Sandy Walker, Papillion, Neb.

1 Tbsp. olive oil

4 boneless pork chops

1 can cream of mushroom soup

1 pkg. (1 oz.) ranch salad dressing mix

1 tsp. paprika

1 tsp. parsley

2 c. precooked rice

1-1/4 c. milk

In large skillet heat oil. Add pork chops and cook until brown. Add soup, milk, ranch mix and spices. Cover and cook over low heat 5 minutes. Serve over rice.