Plains Edition Recipes for 1-29-11

From the kitchen of: Paula Nelson, Tryon, Neb.

1 pkg. small marshmallows

1 c. brown sugar

3 Tbsp. cocoa

2 c. water

1/2 c. shortening

1-1/2 c. sugar

3 Tbsp. cocoa

1/4 tsp. baking powder

1 tsp. soda

1 tsp. vanilla

1 c. cold water

2 c. flour

3 eggs

Grease a 9×13″ pan. Put a layer of marshmallows on bottom of pan. Bring to a boil 3 Tbsp. cocoa, brown sugar and 2 c. water. Pour over marshmallows. Beat the rest of the ingredients together and pour over mixture in pan. Bake at 350° for 30 minutes.

From the kitchen of: Paula Nelson, Tryon, Neb.

1 pkg. small marshmallows

1 c. brown sugar

3 Tbsp. cocoa

2 c. water

1/2 c. shortening

1-1/2 c. sugar

3 Tbsp. cocoa

1/4 tsp. baking powder

1 tsp. soda

1 tsp. vanilla

1 c. cold water

2 c. flour

3 eggs

Grease a 9×13″ pan. Put a layer of marshmallows on bottom of pan. Bring to a boil 3 Tbsp. cocoa, brown sugar and 2 c. water. Pour over marshmallows. Beat the rest of the ingredients together and pour over mixture in pan. Bake at 350° for 30 minutes.

From the kitchen of: Paula Nelson, Tryon, Neb.

1 pkg. small marshmallows

1 c. brown sugar

3 Tbsp. cocoa

2 c. water

1/2 c. shortening

1-1/2 c. sugar

3 Tbsp. cocoa

1/4 tsp. baking powder

1 tsp. soda

1 tsp. vanilla

1 c. cold water

2 c. flour

3 eggs

Grease a 9×13″ pan. Put a layer of marshmallows on bottom of pan. Bring to a boil 3 Tbsp. cocoa, brown sugar and 2 c. water. Pour over marshmallows. Beat the rest of the ingredients together and pour over mixture in pan. Bake at 350° for 30 minutes.