Plains Edition Recipes for 1-29-11
From the kitchen of: Paula Nelson, Tryon, Neb.
1 pkg. small marshmallows
1 c. brown sugar
3 Tbsp. cocoa
2 c. water
1/2 c. shortening
1-1/2 c. sugar
3 Tbsp. cocoa
1/4 tsp. baking powder
1 tsp. soda
1 tsp. vanilla
1 c. cold water
2 c. flour
3 eggs
Grease a 9×13″ pan. Put a layer of marshmallows on bottom of pan. Bring to a boil 3 Tbsp. cocoa, brown sugar and 2 c. water. Pour over marshmallows. Beat the rest of the ingredients together and pour over mixture in pan. Bake at 350° for 30 minutes.
From the kitchen of: Paula Nelson, Tryon, Neb.
1 pkg. small marshmallows
1 c. brown sugar
3 Tbsp. cocoa
2 c. water
1/2 c. shortening
1-1/2 c. sugar
3 Tbsp. cocoa
1/4 tsp. baking powder
1 tsp. soda
1 tsp. vanilla
1 c. cold water
2 c. flour
3 eggs
Grease a 9×13″ pan. Put a layer of marshmallows on bottom of pan. Bring to a boil 3 Tbsp. cocoa, brown sugar and 2 c. water. Pour over marshmallows. Beat the rest of the ingredients together and pour over mixture in pan. Bake at 350° for 30 minutes.
From the kitchen of: Paula Nelson, Tryon, Neb.
1 pkg. small marshmallows
1 c. brown sugar
3 Tbsp. cocoa
2 c. water
1/2 c. shortening
1-1/2 c. sugar
3 Tbsp. cocoa
1/4 tsp. baking powder
1 tsp. soda
1 tsp. vanilla
1 c. cold water
2 c. flour
3 eggs
Grease a 9×13″ pan. Put a layer of marshmallows on bottom of pan. Bring to a boil 3 Tbsp. cocoa, brown sugar and 2 c. water. Pour over marshmallows. Beat the rest of the ingredients together and pour over mixture in pan. Bake at 350° for 30 minutes.
Santomaso inducted into the Cattle Marketing Hall of Fame
Livestock Marketing Association’s Cattle Marketing Hall of Fame Class of 2022 included Jim Santomaso who, with his wife, Becky, owns Sterling (Colorado)Livestock Commission. Santomaso and Robert (Bob) Rodenberger, Col. Ralph Wills Wade, and the late…
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