Plains Edition Recipes for 1-8-11

From the kitchen of: Delores Hansen, Chappell, Neb.

2 c. orange juice

6 oz. pkg. orange Jello

1/4 c. sugar

2 c. buttermilk

2 c. fresh blueberries

Bring orange juice to a boil. Add Jello and sugar. Stir until Jello is dissolved. Chill until syrupy. Add buttermilk & stir well. Fold in blueberries. Pour in 6 cup oiled mold or pan. Refrigerate until set.

From the kitchen of: Delores Hansen, Chappell, Neb.

2 c. orange juice

6 oz. pkg. orange Jello

1/4 c. sugar

2 c. buttermilk

2 c. fresh blueberries

Bring orange juice to a boil. Add Jello and sugar. Stir until Jello is dissolved. Chill until syrupy. Add buttermilk & stir well. Fold in blueberries. Pour in 6 cup oiled mold or pan. Refrigerate until set.

From the kitchen of: Delores Hansen, Chappell, Neb.

2 c. orange juice

6 oz. pkg. orange Jello

1/4 c. sugar

2 c. buttermilk

2 c. fresh blueberries

Bring orange juice to a boil. Add Jello and sugar. Stir until Jello is dissolved. Chill until syrupy. Add buttermilk & stir well. Fold in blueberries. Pour in 6 cup oiled mold or pan. Refrigerate until set.