Plains Edition Recipes for 1-8-11
From the kitchen of: Delores Hansen, Chappell, Neb.
2 c. orange juice
6 oz. pkg. orange Jello
1/4 c. sugar
2 c. buttermilk
2 c. fresh blueberries
Bring orange juice to a boil. Add Jello and sugar. Stir until Jello is dissolved. Chill until syrupy. Add buttermilk & stir well. Fold in blueberries. Pour in 6 cup oiled mold or pan. Refrigerate until set.
From the kitchen of: Delores Hansen, Chappell, Neb.
2 c. orange juice
6 oz. pkg. orange Jello
1/4 c. sugar
2 c. buttermilk
2 c. fresh blueberries
Bring orange juice to a boil. Add Jello and sugar. Stir until Jello is dissolved. Chill until syrupy. Add buttermilk & stir well. Fold in blueberries. Pour in 6 cup oiled mold or pan. Refrigerate until set.
From the kitchen of: Delores Hansen, Chappell, Neb.
2 c. orange juice
6 oz. pkg. orange Jello
1/4 c. sugar
2 c. buttermilk
2 c. fresh blueberries
Bring orange juice to a boil. Add Jello and sugar. Stir until Jello is dissolved. Chill until syrupy. Add buttermilk & stir well. Fold in blueberries. Pour in 6 cup oiled mold or pan. Refrigerate until set.
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Water Law 101: Part 1, the basics
This the first in a six-part series of articles covering basic water law in the United States, predominately in the western part of the country, and how it affects this finite resource.
